Victoria Sponge Cake
Victoria Sponge Cake Victoria Sponge Cake Victoria Sponge Cake

Victoria Sponge Cake

Product Code: 0461

A light vanilla sponge filled with a generous layer of raspberry jam and butter cream, hand finished with a light sugar dusting.

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Ingredients

Cake (72%) (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Water, Cake Concentrate Mix (Modified Maize Starch, Modified Potato Starch, Wheat Starch, Raising Agents: E450(i), E501(i); Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers: E471, E477, E481; Rapeseed Oil, Glucose, Preservative: E202; Wheat Protein, Acid: E330; Thickener: E415), Humectant: E422; Flavouring, Raising Agents: E450(i), E501(i)), Buttercream Frosting (17%) (Icing Sugar, Butter (Milk), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids), Water, Flavouring), Raspberry Jam (9%) (Glucose-Fructose Syrup, Raspberry concentrate, Sugar, Gelling Agent: E440; Colour: E163; Acidity Regulators: E330, E331(iii); Flavouring), Sweet Dusting (1%) (Glucose, Cornflour, Palm Oil).

 


Allergy Advice

For Allergens, including cereals containing gluten, see ingredients in bold.

Manufactured in an environment where nuts, sulphites, soya, mustard and sesame seeds are used.

Nutritional Information

Nutritional Information
Typical Values Per 100g Per Slice
Energy 1748 kJ 1486 kJ
417 Kcal 354 Kcal
Fat 19.5g 16.6g
of which saturates 3.6g 3.1g
of which monosaturates 10.5g 8.9g
of which polyunsaturates 4.5g 3.8g
Carbohydrates 56.7g 48.2g
of which sugars 37.6 32.0g
of which starch 19.1g 16.2g
Fibre 0.8g 0.7g
Protein 3.5g 3.0g
Salt 0.44g 0.37g
Sodium 0.18g 0.15g

Storage Instructions

Store in an air-tight container once opened.