Chocolate & Salted Caramel Loaf Cake

Chocolate & Salted Caramel Loaf Cake

Moist sponge made with Belgian chocolate, topped with a creamy caramel frosting, scattered with fudge pieces and dark chocolate curls and finished with a generous drizzling of caramel.

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Ingredients

Cake (82%) (Sugar, Rapeseed Oil, Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cocoa Powder, Humectant: Glycerine; Raising Agents: E450, E501; Cocoa Mass, Maize Starch, Emulsifiers: E471, E481, E477; Modified Maize Starch, Modified Potato Starch, Wheat Starch, Whey Powder (Milk), Dextrose Monohydrate, Preservative: E202; Wheat Protein, Wheat Gluten, Acidity Regulator: E330; Stabiliser: E415; Flavouring), Frosting (15%) (Icing Sugar, Sweetened Condensed Milk, Butter (Milk), Glucose Syrup, Golden Syrup, Palm Oil, Water, Sugar, Emulsifiers: E477, E471, E475; Maize Starch, Salt, Flavouring, Gelling Agent: E440), Caramel (1.5%) (Glucose Syrup, Sugar, Sweetened Condensed Milk, Palm Oil, Water, Butter (Milk), Emulsifier: E471; Gelling Agent: E440; Invert Sugar Syrup, Salt), Fudge Pieces (1.5%) (Sugar, Sweetened Condensed Milk, Glucose Syrup, Palm Oil, Water, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring), Chocolate Curls (0.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Drizzle (0.5%) (Sugar, Palm Oil, Cocoa Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whey Powder (Milk), Emulsifiers: Soya Lecithin, E476; Flavouring).


Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold.

Made in an environment where nuts, sesame and mustard seeds are used.

Nutritional Information

Nutritional Information
Typical Values per 100g per serving (99g)
Energy 1660 kJ 1643 kJ
397 Kcal 393 Kcal
Fat 20.4g 20.2g
of which saturates 4.5g 4.5g
monounsaturates 10.5g 10.4g
polyunsaturates 4.5g 4.5g
Carbohydrate 48.1g 47.6g
of which sugars 28.8g 28.5g
Fibre 1.8g 1.8g
Protein 4.4g 4.4g
Salt 0.453g 0.448g

Storage Instructions

Supplied frozen. Loaf cake is made up of 10 pre-sliced portions for your convenience.

Product takes approx 4 hours to defrost.

5 days shelf life from defrost when stored under a cake dome or equivalent.