An all butter shortbread generously topped with caramel and finished with a layer of milk chocolate.
Caramel (35%) (Sweetened Condensed Skimmed Milk, Glucose Syrup, Golden Syrup, Palm Oil, Butter (Milk), Sugar, Water, Emulsifier: E471; Stabiliser: E440; Salt, Flavouring), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Milk Chocolate (14%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Sugar, Brown Sugar.
For Allergens, including cereals containing gluten, see ingredients in bold.
Made in an environment where egg, nuts, sulphur dioxide, sesame and mustard seeds are used.
|Typical Values||per 100g||per serving (74g)|
|Energy||2078 kJ||1538 kJ|
|497 Kcal||368 Kcal|
|of which saturates||14.77g||10.9g|
|of which sugars||36.3g||26.9g|
Supplied frozen in boxes of 16 portions and conveniently wrapped in multiples of 4, so you only need to defrost four slices at a time.
7 days shelf life from defrost when stored under a cake dome or equivalent.